Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France by Laura Bradbury and Rebecca Wellman

Author:Laura Bradbury and Rebecca Wellman
Language: eng
Format: epub
Publisher: TouchWood Editions
Published: 2020-09-30T15:13:57+00:00

* * *

Heat the oven to 400º F.

Place a large ovenproof skillet over medium heat and add 1 Tbsp of the oil.

Season the chicken well with sea salt and pepper, place skin-side down in the skillet, and leave undisturbed until the skin is browned and crisp, 8–10 minutes.

In the meantime, combine the remaining 1 Tbsp oil, the tomatoes, garlic, and balsamic in a medium bowl. Season with salt and pepper and toss to combine.

Flip the chicken so it is skin-side up in the skillet. Pour the tomato mixture evenly over top. Lay the rosemary on top.

Transfer to the oven and bake until the chicken is cooked through, the tomatoes are cooked and juicy, and the garlic is softened, 35–45 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.